Veal cutlets with mustard soy sauce

Name: Veal cutlets with mustard soy sauce
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: quick recipes
Ingredients: clarified butter; 1 tbsp mild mustard; 2 veal cutlets; 2 tbsp rice vinegar; a little pepper; ½ tsp salt; 2 tbsp soy sauce

main dish meat quick recipes

Total: 15 min. | Active: 15 min.

lactose-free

1154 Likes

Ingredients

for 2 person

Meat
2	veal cutlets (each approx. 200 g)
½ tsp	salt
a little	pepper
	clarified butter for frying

Sauce
4 tbsp	water
2 tbsp	soy sauce
2 tbsp	rice vinegar
1 tbsp	mild mustard

How it's done

Meat

Season the meat, heat the clarified butter in a frying pan. Fry the cutlets for approx. 2 mins. on each side, cover and leave to rest for approx. 5 mins.

Sauce

Add the water, soy sauce, vinegar and mustard to the same pan, loosen any bits that have stuck to the bottom, simmer the sauce over a low heat for approx. 2 mins., stirring constantly. Serve the meat with the sauce.

Show complete recipe