for 4 person

Bread rolls

4	round bread rolls
4 tbsp	cream cheese with herbs
4 slice	ham (approx. 130 g)
50 g	Gruyère, finely grated
1 tbsp	chives, finely chopped
4	fresh eggs
¼ tsp	salt
a little	pepper

How it's done

Bread rolls

Slice a lid approx. 2 cm thick off the top of each roll, set aside. Carefully remove the inside of the rolls, leaving a rim of approx. 5 mm. Spread the cream cheese inside the rolls, place 1 slice of ham inside each, lining the roll completely. Mix the cheese and chives, sprinkle half over the top. Crack the eggs into a cup, one at a time. Carefully slide each egg into a roll, season. Scatter the rest of the cheese on top. Transfer the rolls to a tray lined with baking paper, cover with the bread lid.

To bake

Bake for approx. 15 mins. in the centre of an oven preheated to 200°C.

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