for 4 person

To fry the chicken

1 tbsp	oil for frying
8	chicken thighs
¼ tsp	salt
a little	pepper

Adobo

1 dl	water
¾ dl	soy sauce
½ dl	white wine vinegar
1 ½ tbsp	lemon juice
1 ½ tbsp	sugar
8	garlic cloves, crushed
8	bay leaves
1 ½ tsp	peppercorns, coarsely crushed

How it's done

To fry the chicken

Heat the oil in a non-stick pan. Season the chicken, fry (skin side down) for approx. 7 mins., turn and fry for a further 3 mins. If necessary, drain off some of the cooking fat.

Adobo

Combine the water, soy sauce, vinegar, lemon juice and sugar, pour into the pan and bring to the boil. Add the garlic, bay leaf and pepper, reduce the heat, cover and braise for approx. 30 mins. Remove the lid and reduce for approx. 10 mins.

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