for 4 person

Vegetables

500 g	carrots, quartered lengthwise
1 tbsp	olive oil
½ tbsp	sesame seeds
¼ tsp	salt

To roast

600 g	sweet potatoes, peeled, cut lengthwise into slices
1 tbsp	olive oil
½ tbsp	sesame seeds
½ tsp	salt

Coriander dressing

1 bunch	coriander, finely chopped
¼ bunch	Thai basil, finely chopped
1	organic lime, use a little grated zest and all of the juice
1	garlic clove, pressed
2 tbsp	olive oil
2 tbsp	sesame oil
2 tbsp	sesame seeds
¼ tsp	salt

How it's done

Vegetables

Mix the carrots, oil, sesame seeds and salt in a bowl, transfer to a baking tray lined with baking paper, place a second sheet of baking paper on top of the vegetables.

To roast

Approx. 20 mins. in the centre of an oven preheated to 200°C. Mix the sweet potatoes, oil, sesame seeds and salt in the same bowl. Remove the upper layer of baking paper, add the sweet potatoes to the tray of carrots. Return to the oven for approx. 40 mins.

Coriander dressing

In a bowl, mix the coriander with all the other ingredients up to and including the salt. Drizzle the coriander dressing over the vegetables.

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