Lamb's lettuce salad with salsify

Name: Lamb's lettuce salad with salsify
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp pumpkin seeds; 3 tbsp plain yoghurt; 130 g lambs' lettuce; 1 red-skinned apples; 500 salsify; 1 tsp mustard; 140 g bacon strips; 2 tbsp apple vinegar; 1 tbsp olive oil; a little pepper; ½ tsp salt

winter salad winter

Total: 30 min. | Active: 30 min.

gluten-free, Low Carb

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Ingredients

for 4 person

Salsify
500 g	salsify, peeled, cut into sticks approx. 8 cm long
	salted water, boiling
140 g	bacon strips

Salad
1 tsp	mustard
2 tbsp	apple vinegar
1 tbsp	olive oil
3 tbsp	plain yoghurt
½ tsp	salt
a little	pepper
130 g	lambs' lettuce
1	red-skinned apple, diced
1 tbsp	pumpkin seeds, toasted, coarsely chopped

How it's done

Salsify

Simmer the salsify in boiling salted water for approx. 15 mins., drain. Wrap the salsify in bacon, fry for approx. 5 mins. all over in a non-stick frying pan.

Salad

Combine the mustard, vinegar, oil and yoghurt, season. Add the salad, mix, serve with the salsify. Scatter the apple and pumpkin seeds on top.

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