for 8 person

Filling

2 tbsp	fine whole-grain rolled oats
2 tbsp	sugar
½ tbsp	cocoa powder
30 g	almond, coarsely chopped
30 g	dark chocolate, coarsely chopped
4 tbsp	filling with almonds
1 tbsp	lemon juice

Pears

4	pear, halved, cored
1 dl	water
2 tbsp	lemon juice
1 tbsp	sugar

To serve

200 g	sour single cream
1 tbsp	almonds, coarsely chopped
20 g	dark chocolate, coarsely chopped

How it's done

Filling

Mix the oats, sugar, cocoa powder, almonds and chocolate in a bowl. Add the baking mixture and lemon juice, mix well with a spoon.

Pears

Place the pears in the dish, spread the filling on top. Combine the water, lemon juice and sugar, pour into the dish.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 180°C.

To serve

Serve the pears lukewarm with the sour single cream, drizzle with a little syrup. Sprinkle with the almonds and chocolate.

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