for 4 person

Vegetables

1 kg	waxy potatoes, cooked in their skins (day-old), cut into approx. 2 cm pieces
1	leek, cut into approx. 1 cm pieces
2	garlic cloves, pressed
3 tbsp	olive oil
¾ tsp	salt

Salad

1 tbsp	honey mustard
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
½ tsp	salt
a little	pepper
220	endive salad

How it's done

Vegetables

Mix the potatoes, leek and garlic with the oil, season with salt.

To roast

Approx. 20 mins. in the upper half of an oven preheated to 220°C.

Salad

Whisk together the mustard, balsamic and oil in a bowl, season. Add the salad, mix, serve with the potatoes and leek.

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