for 4 person

Pasta

500 g	pasta
	salted water, boiling

Bake

1 tbsp	olive oil
80 g	bacon, cut into strips
400 g	leek, cut into thin rings
150 g	frozen peas
4 dl	milk
2 dl	sour single cream
1	egg
100 g	grated Gruyère
½ tsp	salt
a little	pepper
4 tbsp	pesto

How it's done

Pasta

Cook the pasta in boiling salted water for 5 mins., drain, transfer to the prepared dish.

Bake

Heat the oil in a frying pan. Fry the bacon for approx. 3 mins. until crispy, add the leak, fry for approx. 3 mins., add the peas and cook for approx. 1 min. Spread the vegetables on top of the pasta. Combine the milk, sour single cream, egg and cheese, season, pour over the bake. Spread the pesto on top.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

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