for 4 person

Apple sauce

500 g	apples, cored, cut into pieces
½ dl	water
1 tbsp	ginger, coarsely grated
1	lime, use only half of the juice
¼ tsp	bourbon vanilla powder
1 tbsp	sugar

Crunchy muesli mixture

150 g	mixed nuts (e.g. peanuts, hazelnuts and pecan nuts), coarsely chopped
100 g	fine whole-grain rolled oats
4 tbsp	sea buckthorn spread
25 g	butter, melted
1 pinch	salt

Quark

250 g

half-fat quark

How it's done

Apple sauce

Mix the apples, water, ginger, lime juice, vanilla and sugar in a pan, bring to the boil, cover and cook over a low heat for approx. 20 mins. until soft. Puree the apple mixture and leave to cool.

Crunchy muesli mixture

Mix the nuts, oats, sea buckthorn, butter and salt, spread on a baking tray lined with baking paper.

To bake

Approx. 10 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.

Quark

Combine the quark with 4 tbsp of the apple sauce, divide between bowls, top with the remainder of the apple sauce. Sprinkle the muesli on top.

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