Croissant and berry bake

Name: Croissant and berry bake
Prep time: 30 min
Total time: 105 min
Yield: 8
Ingredients: 6 croissants; 4 tbsp cane sugar; 1 tsp vanilla paste; 2 ½ dl full cream; 2 fresh eggs; 250 g frozen berry mixture; 1 organic limes; ¼ tsp salt

breakfast Baking sweet Spring

Total: 1 hr 45 min. | Active: 30 min.

vegetarian

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Ingredients

for 8 person

Sauce
2 ½ dl	full cream
2	fresh eggs
3 tbsp	cane sugar
1	organic lime, use grated zest only
1 tsp	vanilla paste
¼ tsp	salt

Bake
250 g	frozen berry mixture
6	croissants, cut into thirds
1 tbsp	cane sugar

How it's done

Sauce

Mix the cream with all the other ingredients up to and including the salt.

Bake

Place the berries in the prepared dish, slot in the croissants, pour the sauce over the top. Sprinkle with the sugar, cover and leave to absorb for approx. 1 hr.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and leave to stand for approx. 5 mins., serve warm.

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