for 4 person

Sweet potatoes

1 kg	sweet potato (approx. 8)
1 tbsp	olive oil
1 tsp	sea salt

Fried onions

2 tbsp	white flour
¼ tsp	paprika
½ tsp	salt
300 g	onion, cut into thin rings
4 tbsp	clarified butter

Sauce

200 g	crème fraîche
1 bunch	chives, finely chopped
¼ tsp	salt
a little	pepper
a little	paprika

How it's done

Sweet potatoes

Prick the sweet potatoes 3 times with a fork, brush with oil, season with salt, place on a baking tray lined with baking paper.

To bake

Approx. 45 mins. in the centre of an oven preheated to 220°C.

Fried onions

Mix the flour, paprika and salt, toss the onion rings in the mixture in batches. Heat the clarified butter in a frying pan. Fry the onion rings in two batches for approx. 10 mins. each until golden brown. Remove and drain on paper towels.

Sauce

Combine the crème fraîche and chives, season. Remove the potatoes from the oven, slice down the middle, push apart slightly, fill with crème fraîche. Top with the onion rings, sprinkle with paprika.

Show complete recipe