Chicken with bacon and yoghurt dressing

Name: Chicken with bacon and yoghurt dressing
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp plain yoghurt; 150 g lambs' lettuce; 1 tsp coarse-grain mustard; 100 g bacon; 4 chicken thighs; 2 tbsp cider vinegar; 2 tbsp olive oil; salt and pepper to taste; ½ tsp salt; a little pepper

Total: 40 min. | Active: 40 min.

gluten-free, Low Carb

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Ingredients

for 4 person

Bacon and yoghurt dressing
100 g	bacon in rashers
1 tsp	coarse-grain mustard
2 tbsp	cider vinegar
2 tbsp	olive oil
2 tbsp	plain yoghurt
	salt and pepper to taste

Chicken
4	chicken thigh
½ tsp	salt
a little	pepper

Salad
150 g	lambs' lettuce

How it's done

Bacon and yoghurt dressing

Fry the bacon in a frying pan until crispy, without adding any oil. Remove and drain on paper towels. Cut the bacon into pieces. Combine the mustard, vinegar, oil and yoghurt, season, mix in the bacon.

Chicken

Season the pieces of chicken, fry (skin side down) in the same pan over a medium heat for approx. 15 mins. until crispy. Turn the chicken and cook for a further 15 mins.

Salad

Serve the salad with the chicken, drizzle the dressing over the top.

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