for 12 pieces

Tarts

1	puff pastry dough, rolled into a rectangle (approx. 42 x 25 cm)
100 g	almond paste
50 g	hazelnuts, coarsely chopped
250 g	rhubarb, thinly sliced
1 tbsp	sugar

How it's done

Tarts

Cut the dough into 12 equal pieces (9 x 8 cm) and place on the prepared tray. Add the almond mixture, tear apart the remaining dough, mix with the nuts, rhubarb and sugar, place in the tarts.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.

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