Rib eye steaks with radish chimichurri
Ingredients
for 4 person
| 3 tbsp | white balsamic vinegar |
| 5 tbsp | olive oil |
| ½ bunch | radish incl. green parts, finely chopped |
| 1 | garlic clove, pressed |
| ½ bunch | flat-leaf parsley, finely chopped |
| ½ bunch | basil, finely chopped |
| ½ tsp | chilli flakes |
| ¼ tsp | salt |
| oil for frying | |
| 4 | rib eye steaks (each approx. 200 g) |
| 1 tsp | salt |
| a little | pepper |
| 3 | baby lettuce, cut into slices |
How it's done
Radish chimichurri
Combine the balsamic with all the other ingredients up to and including the salt.
Lettuce
Heat the oil in a frying pan. Fry the steaks for approx. 2 mins. on each side, season, remove the pan from the heat, cover and leave to rest for approx. 5 mins. Plate up the lettuce, drizzle with half of the radish chimichurri. Carve the steak into slices, place on top of the lettuce, drizzle with the remainder of the sauce.
Show complete recipe