for 4 person

Yeast dough

500 g	white flour
1 ½ tsp	salt
¼ cube	yeast (approx. 10 g), crumbled
3 dl	lukewarm water
2 tbsp	plain yoghurt
1 tbsp	olive oil

Filling

1 tbsp	oil for frying
400 g	minced meat (beef)
1 bunch	spring onions incl. green parts, onions finely chopped, green part cut into rings, set aside
1	red pepper, diced
2	beef tomatoes, diced
1 tbsp	tomato puree
1 tsp	thyme leaf
¾ tsp	salt
a little	pepper
1 tsp	hot paprika

How it's done

Yeast dough

Mix the flour and salt in a bowl and add the yeast. Combine the water, yoghurt and oil, pour in, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.

Filling

Heat the oil in a frying pan, brown the mince. Add the onions, pepper, tomatoes and tomato puree, sauté for approx. 3 mins. Add the thyme, season, simmer for approx. 2 mins.

To shape & bake

Cut the dough into 4 equal pieces. On a lightly floured surface, roll the dough into ovals. Spread the filling in the middle, fold the edges inwards and press down gently.

Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

Garnish with the reserved onion greens prior to serving.

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