for 4 person

Simmer the pears and onions

2 dl	water
2 tbsp	rosemary, finely chopped
¼ tsp	salt
2	pears (e.g. Kaiser Alexander), sliced
2	red onions, sliced
2 tbsp	white balsamic vinegar
3 tbsp	olive oil
a little	pepper

Salad

1 tbsp	olive oil
250 g	halloumi, cut into slices approx. 1 cm thick
2 tbsp	liquid honey
1	red chicory radicchio (e.g. Trevisano), sliced

How it's done

Simmer the pears and onions

Bring the water and rosemary to the boil in a frying pan, season with salt. Add the pears and onions, cover and poach for approx. 10 mins. Remove the pears and onions, drain. Add the balsamic and oil to the remainder of the liquid, season. Pour the sauce into a bowl.

Salad

Heat the oil in the same pan. Fry the halloumi for approx. 2 mins. on each side, remove and set aside. Return the pears and onions to the pan, fry for approx. 4 mins. Return the halloumi to the pan, add the honey, caramelize for approx. 1 min. Plate up the radicchio, pears, halloumi and onions, drizzle with the sauce.

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