for 2 person

Meat

½ tbsp	olive oil
2	pork bratwurst, insides removed

Tagliatelle

200 g	pasta (e.g. tagliatelle)
	salted water, boiling

Sauce

2	fresh egg, beaten
50 g	grated Parmesan
¼ tsp	salt
¼ tsp	pepper

How it's done

Meat

With wet hands, shape the sausage meat into walnut-sized balls. Heat the oil in a pan, fry the meatballs for approx. 6 mins.

Tagliatelle

Cook the tagliatelle in salted water until al dente, drain and reserve approx. 50 ml of the cooking water.

Sauce

Mix the eggs, cheese and a little cooking water in a bowl, season. Add the hot tagliatelle and the remainder of the cooking water, mix together, mix in the meatballs.

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