Pumpernickel with trout
Ingredients
for 2 person
| 100 g | smoked trout fillets (organic) |
| 100 g | crème fraîche |
| ¼ tsp | salt |
| a little | pepper |
| 4 slice | pumpernickel |
| ½ tbsp | olive oil |
| 30 g | Micro Greens |
How it's done
Spread
Finely shred the trout fillets in a bowl using two forks. Add the crème fraîche, mix and season.
Pumpernickel
Brush both sides of the pumpernickel with oil, fry in a frying pan for approx. 2 mins. on each side. Top with the spread, garnish with the micro greens.
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