Pumpernickel with trout

Name: Pumpernickel with trout
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 slice pumpernickel; 100 g crème fraîche; 100 g smoked trout fillets (organic); 30 g Micro Greens; ½ tbsp olive oil; ¼ tsp salt; a little pepper

Fish

Total: 15 min. | Active: 15 min.

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Ingredients

for 2 person

Spread
100 g	smoked trout fillets (organic)
100 g	crème fraîche
¼ tsp	salt
a little	pepper

Pumpernickel
4 slice	pumpernickel
½ tbsp	olive oil
30 g	Micro Greens

How it's done

Spread

Finely shred the trout fillets in a bowl using two forks. Add the crème fraîche, mix and season.

Pumpernickel

Brush both sides of the pumpernickel with oil, fry in a frying pan for approx. 2 mins. on each side. Top with the spread, garnish with the micro greens.

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