for 2 person

1 tbsp	olive oil
1	onion, finely chopped
350 g	sweet potatoes, diced
100 g	red lentils
1 ½ tbsp	red curry paste (e.g. Coop Naturaplan)
2 ½ dl	coconut milk
2 dl	water
½ tsp	salt

How it's done

Heat the oil in a pan. Sauté the onion and sweet potatoes for approx. 3 mins., add the lentils and curry paste and cook for approx. 2 mins. Pour in the coconut milk and water, bring to the boil, reduce the heat and simmer for approx. 15 mins. Season with salt.

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