for 4 person

Onions

3	spring onion incl. green part, cut diagonally into approx. 3 cm rings
100 g	feta, crumbled
1	garlic, halved
2 tbsp	olive oil
¼ tsp	salt

Dip

100 g	feta, crumbled
50 g	cashew cream
1 dl	single cream
2 tbsp	olive oil
¼ tsp	salt
¼ tsp	paprika

How it's done

Onions

Mix the onions, feta, garlic, oil and salt in a bowl, spread on a baking tray lined with baking paper.

To roast

Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven, set aside approx. ⅓ of the spring onions and the roasted feta.

Dip

Squeeze the garlic cloves out of their skins, puree until smooth along with the remainder of the spring onions, the feta and all the other ingredients. Serve the dip with the reserved spring onions and the feta.

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