for 4 person

Cheese

1	egg
2 tbsp	white flour
100 g	rolled oats
2	Tomme cheese (each approx. 100 g)
	oil, for frying

Salad

1 tsp	mustard (e.g. with horseradish)
2 tbsp	balsamic vinegar
2 tbsp	olive oil
	salt and pepper to taste
200 g	leaf salad

How it's done

Cheese

Beat the egg in a deep dish. Empty the flour and oats into two shallow dishes. Toss the cheese in the flour, then in the egg and finally in the oats, press down firmly on the crumb coating. Heat the oil in a non-stick frying pan. Fry the cheese for approx. 5 mins. on each side until golden brown.

Salad

Mix the mustard, balsamic and oil, season. Add the salad, mix, serve with the cheese.

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