Quinoa porridge with apple

Total: 30 min. | Active: 30 min.
vegetarian, gluten-free

Ingredients

for 4 person

Porridge
4 dl full-cream milk
1 pinch salt
150 g quinoa
apple, coarsely grated
2 tbsp sugar
Topping
150 g half-fat quark
apple, cut into slices
2 tbsp almonds, coarsely chopped, roasted

How it's done

Porridge

Bring the milk to the boil in a pan with the salt. Add the quinoa, apple and sugar, cover and simmer for approx. 20 mins., stirring occasionally.

Topping

Dish up the porridge, top with the quark, apple and almonds.

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