Nut and chocolate bites
Ingredients
for 14 pieces
| 5 tbsp | sugar |
| 1 | lemon, 1 ½ tbsp of juice |
| 150 g | mixed nuts, coarsely chopped |
| 50 g | soft dried apricots, coarsely chopped |
| ¼ tsp | sea salt |
| 200 g | dark chocolate, coarsely chopped |
How it's done
Nuts
Bring the sugar and lemon juice to the boil in a wide pan, without stirring. Reduce to a light brown caramel.
Remove the pan from the heat, add the nuts, apricots and salt, mix well, immediately transfer to tray lined with baking paper. Using a second sheet of baking paper, shape into a strip approx. 5 cm wide, leave to cool, cut into triangles.
Chocolate
Place the chocolate in a thin-sided bowl. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, dip the nut triangles halfway into the chocolate, leave to dry on a rack.
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