for 4 person

Salad

2	lime, all of the juice
4 tbsp	sesame oil
¾ tsp	salt
a little	pepper
200 g	celeriac, cut into sticks
200 g	carrot, cut into sticks
2	apple, cut into sticks
1 bunch	coriander, roughly chopped

Fish

50 g	panko breadcrumbs
3 tbsp	black sesame seeds
3 tbsp	white flour
1	egg, beaten
4	pangasius fillet, each approx. 150 g
½ tsp	salt

To fry

oil, for frying

How it's done

Salad

Whisk together the lime juice and oil, season. Add the celeriac, carrots, apples and coriander, mix.

Fish

Mix the breadcrumbs and sesame seeds, empty into a shallow dish. Place the flour in a shallow dish and the egg in a deep dish. Salt the fish, toss in the flour, shake off the excess, dip in the egg and then in the breadcrumbs, press firmly on the crumb coating.

To fry

Heat the oil in a frying pan, fry the fish fillets for approx. 2½ mins. on each side, serve with the salad.

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