for 4 person

Vegetables

500 g	salsify
300 g	parsnip, cut into approx. 5 mm slices
2 tbsp	sesame oil
1	lime, all of the juice
¼ tsp	salt

Sauce

2	passion fruit, halved, pulp scooped out
1	lime, all of the juice
2 tbsp	sesame oil
4 tbsp	Teriyaki sauce
½ tsp	salt
1 bunch	peppermint, finely chopped
1 bunch	coriander, finely chopped

Meat

1 tbsp	sesame oil
400 g	beef frying steak (minute steak)
¼ tsp	salt

How it's done

Vegetables

Thoroughly scrub the salsify under cold running water using steel wool, quarter lengthwise and crosswise, place the salsify and parsnips on a baking tray lined with baking paper. Whisk together the oil, lime juice and salt, drizzle over the vegetables.

To roast

Approx. 40 mins. in the centre of an oven preheated to 200°C. Remove, cover and keep warm.

Sauce

Mix the passion fruit, lime juice, oil, Teriyaki sauce and salt, stir in the herbs.

Meat

Heat the oil in a frying pan. Salt the meat, add to the pan, fry for approx. 1½ mins. on each side, allow to rest briefly. Cut the beef into strips. Mix the vegetables with the beef strips and the sauce, serve.

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