for 2 person

Puree

200 g	pumpkin cubes, cut in half again
200 g	boiled potato, diced
1 dl	water
3 sprig	thyme
1 tsp	Dukkah (spice mix)
¼ tsp	salt

Topping

2 tbsp	olive oil
200 g	pumpkin cubes, cut in half
½ dl	water
200 g	boiled potato, diced
3 tsp	Dukkah (spice mix)
¼ tsp	salt

How it's done

Puree

Place the pumpkin, potatoes, water and thyme in a pan, season, cook for approx. 20 mins. until very soft, remove the thyme, puree the vegetables, season.

Topping

Heat the oil in a pan, add the pumpkin and potatoes, season, stir fry for approx. 10 mins. Add the topping to the puree.

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