for 12 pieces

Tart

1	puff pastry dough, rolled into a rectangle (approx. 25 x 40 cm)
2 tsp	water
4	bananas, halved lengthwise
1 tbsp	sugar

To bake

200 g

dark chocolate, finely chopped

How it's done

Tart

Roll out the pastry, cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Place the pastry on a baking tray lined with baking paper, prick firmly with a fork. Top with the bananas, sprinkle with sugar.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly. Place the chocolate in a thin-sided bowl. Suspend the bowl over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread the chocolate over the tart.

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