for 2 person

Pasta

200 g	orecchiette
	salted water, boiling

Sauce

1 tbsp	olive oil
160 g	diced bacon
1	onion, cut into rings
300 g	savoy cabbage, cut into thin strips
¼ tsp	salt
2 dl	single cream for sauces
	salt to taste

How it's done

Pasta

Cook the orecchiette in boiling salted water for approx. 7 mins. until just al dente, drain and reserve 100 ml of the cooking water.

Sauce

Heat the oil in a frying pan, sauté the onion and bacon for approx. 5 mins. Add the cabbage, season with salt, stir fry for approx. 10 mins. Pour in the cooking water and single cream, mix, add the pasta, cover and simmer for approx. 5 mins., stirring occasionally, season with salt.

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