Sausage and gnocchi gratin

Name: Sausage and gnocchi gratin
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 80 g grated Parmesan; 4 dl single cream; ½ bunch flat-leaf parsley; 2 red peppers; 2 pork bratwurst; 550 g gnocchi; 4 tbsp tomato puree; a little pepper; ¼ tsp salt

Total: 30 min. | Active: 10 min.

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Ingredients

for 4 person

Gratin
550 g	gnocchi
2	pork bratwurst, sausage meat removed from the skin, cut into pieces
2	red pepper, cut into pieces
4 dl	single cream
4 tbsp	tomato puree
80 g	grated Parmesan
½ bunch	flat-leaf parsley, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Gratin

Mix the gnocchi, chopped sausage and red pepper in the prepared dish. Combine the cream with all the other ingredients up to and including the pepper, pour over the top.

To gratinate

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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