Quick pickles

Name: Quick pickles
Prep time: 10 min
Total time: 130 min
Yield: 1
Ingredients: 1 tsp sugar; 300 g red onions; ½ dl rice vinegar; 1 ¼ dl white wine vinegar; 1 tsp salt

vegetable dishes

Total: 2 hr 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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It's always worth having a ready-made jar of pickles in the fridge. In just 2 hours, you can have your own crunchy pickled vegetables for sandwiches, salads or a snack – straight from the jar. These pickles are a great way to pack a flavour punch and are so quick to prepare!

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Ingredients

for 1 glass

Onions
300 g	red onions, halved, sliced

Pickling liquid
½ dl	rice vinegar
1 ¼ dl	white wine vinegar
1 tsp	sugar
1 tsp	salt

How it's done

Onions

Place the onions in a clean, warmed jar.

Pickling liquid

Bring the rice vinegar and white wine vinegar to the boil with the sugar and salt, pour the boiling hot liquid into the jar until it covers the onions, immediately seal the jar and leave to cool on a towel. Leave to infuse for at least 2 hrs. or overnight.

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