Stuffed mushrooms with Gorgonzola and pear

starter
Total: 35 min. | Active: 20 min.
vegetarian, gluten-free, Low Carb

The practical thing about Gorgonzola is that it is very aromatic on its own and so you don't need many other ingredients. As a result, these stuffed mushrooms can be whipped up in a jiffy. They not only make a wonderful accompaniment to many dishes but can also be served as a main meal along with a salad. Thanks to their sweetness and slight acidity, the pears make the filling a little lighter.

Nadja - LouMalou

Ingredients

for 4 person

Mushrooms
12  mushrooms (approx. 250 g)
Filling
1  pear, diced
200 g blue cheese (e.g. Gorgonzola)
4 sprig flat-leaf parsley, finely chopped

How it's done

Mushrooms

Remove the stalks and chop finely. Place the mushroom heads on a baking tray lined with baking paper.

Filling

Mix the chopped mushroom stalks with the pear, Gorgonzola and parsley. Stuff the filling into the mushroom heads, press down gently.

To bake:

Approx. 15 mins. in the centre of an oven preheated to 200°C.

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