Celeriac and rocket soup with lemon oil

Name: Celeriac and rocket soup with lemon oil
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 2 organic lemons; 1 onions; 1 garlic cloves; 800 g celeriac; 150 g rocket; 1 dl olive oil; 1 tbsp olive oil; 2 tsp salt; 1 tbsp lemon juice; salt and pepper to taste

winter Soups and stew winter

Total: 50 min. | Active: 20 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Quick & easy lemon oil
1 dl	olive oil
2	organic lemons, use grated zest only

Soup
1 tbsp	olive oil
1	onion, roughly chopped
1	garlic clove, roughly chopped
800 g	celeriac, cut into pieces
1 litre	water
2 tsp	salt
100 g	rocket, roughly chopped

To serve
1 tbsp	lemon juice
	salt and pepper to taste
50 g	rocket

How it's done

Quick & easy lemon oil

Heat the oil in a small pan. Add the lemon zest, pour into a small, clean bottle.

Soup

Heat the oil in a pan. Sauté the onion and garlic. Add the celeriac and cook for approx. 3 mins. Pour in the water, bring to the boil, season with salt. Simmer the soup for approx. 25 mins. Add the rocket, simmer for approx. 5 mins., blend until smooth.

To serve

Stir the lemon juice into the soup, season. Plate up the soup, garnish the soup with the rocket and a little lemon oil.

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