for 2 person

Squash sauce

2 tbsp	olive oil
1	onion, roughly chopped
400 g	squash, diced (yields approx. 330 g)
2 tbsp	water
½ tsp	salt
a little	pepper
50 g	grated Parmesan

Gnocchi

100 g	bacon strips
300 g	gnocchi

How it's done

Squash sauce

Heat the oil in a pan, briefly sauté the onion and half of the squash, add the water, cover the vegetables and cook for approx. 15 mins. until soft. Puree the vegetables, season, stir in the parmesan.

Gnocchi

Gently fry the bacon in a non-stick frying pan until crispy, drain on kitchen paper and set aside. Fry the gnocchi and the remainder of the squash in the same frying pan for approx. 5 mins., mix with the squash sauce, divide the bacon into pieces, scatter over the top.

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