If I had known how easy it was to make nut butter at home, I would have started years ago already. It only takes me 2-3 minutes to whip up a fresh, homemade nut butter in my blender. This cinnamon almond butter is also ideal as a spread. You can jazz up the almond butter with your favourite flavours – whether that's cinnamon or some other spice. Let your imagination run wild!
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Ingredients
for 4 dl
To roast the almonds:
| 400 g |
almonds |
To puree the almonds
| ½ tsp |
cinnamon |
| ¼ tsp |
sea salt |
How it's done
To roast the almonds:
Place the almonds on a baking tray lined with baking paper. Roast for approx. 15 mins. in an oven preheated to 150°C. Remove from the oven, leave to cool.
To puree the almonds
Using a blender, puree the almonds, cinnamon and salt until smooth and creamy. Transfer to the jar.
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