Three-colour Toblerone mousse

Name: Three-colour Toblerone mousse
Prep time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 50 g icing sugar; 80 g dark Toblerone; 120 g dark Toblerone; 100 g white Toblerone; 250 g ricotta; 2 ½ full cream; ¼ tsp cinnamon; 100 g dark chocolate; 80 g milk chocolate

desserts Christmas New Year's Eve

Total: 2 hr 30 min. | Active: 30 min.

vegetarian, gluten-free

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Ingredients

for 6 person

Chocolate mixture
100 g	white chocolate (Toblerone), finely chopped
80 g	milk chocolate (Toblerone), finely chopped
100 g	dark chocolate (Toblerone), finely chopped
2 ½ dl	full cream, whipped until stiff

Ricotta mixture
250 g	ricotta
50 g	icing sugar
¼ tsp	cinnamon

Ripple effect
20 g	dark chocolate (Toblerone), shaved into thin strips using a peeler

How it's done

Chocolate mixture

Place each type of chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using a rubber spatula, carefully fold one third of the whipped cream into each bowl.

Ricotta mixture

Using the whisk on a hand mixer, beat the ricotta, icing sugar and cinnamon until the mixture turns creamy. Carefully mix one third of the mixture into each of the bowls of chocolate.

Ripple effect

Pour the Toblerone mixtures (milk, white, dark) into the dish one after the other, cover and chill for approx. 2 hrs. Shape the mixture into balls using an ice cream scoop, plate up, sprinkle with the chocolate shavings.

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