French 75 with grapefruit and bay leaf
Ingredients
for 4 glasses
| ½ dl | water |
| 50 g | sugar |
| 4 | bay leaves |
| 1 dl | gin |
| 1 | organic grapefruit, juice one half, cut the other half into slices |
| some | ice cubes |
| 4 dl | champagne |
How it's done
Bay leaf sugar syrup
Bring the water, sugar and bay leaf to the boil, simmer until the sugar has dissolved, leave to cool.
Cocktail
Pour the gin, grapefruit juice and sugar syrup into a shaker, add the ice cubes and shake well. Strain into the glasses, top up with the champagne, garnish with the grapefruit slices and bay leaves.
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