Chicken on a bed of squash, nuts and vegetables

Name: Chicken on a bed of squash, nuts and vegetables
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 50 g mixed nuts; 30 g knobs of butter; 600 g squash; 1 red onions; 2 tbsp honey mustard; 2 chickens; 1 tbsp olive oil; 2 tsp salt; a little pepper

Total: 1 hr 30 min. | Active: 30 min.

gluten-free

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Ingredients

for 4 person

Squash, nuts and vegetables
600 g	squash (e.g. Muscade), cut into slices
1	red onion, thinly sliced
½ tsp	salt
a little	pepper
50 g	mixed nuts, coarsely chopped
30 g	knobs of butter

Chicken
2	chickens (each approx. 750 g)
1 tbsp	olive oil
2 tbsp	honey mustard
1 ½ tsp	salt
a little	pepper

How it's done

Squash, nuts and vegetables

Spread the squash and onion on a baking tray lined with baking paper, season, top with the nuts and butter.

Chicken

Pat the chicken dry. Whisk together the oil and mustard, season. Coat the chicken with the mixture.

Place the chicken on top of the vegetables and roast in the oven.

Roast for approx. 45 mins. in the lower half of an oven preheated to 200°C. Cover the chicken with foil, cook for a further 15 mins. Carve the chicken, serve with the squash and vegetables.

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