for 4 person

Meat

	clarified butter for frying
4	beef frying steaks (each approx. 170 g)
1 tsp	salt
a little	sweet paprika

Vegetables and sauce

300 g	mealy potatoes, diced
2	onions, thinly sliced
250 g	mushrooms, thinly sliced
2	red peppers, thinly sliced
1 tsp	Maizena cornflour
2 dl	beef bouillon
2 dl	single cream for sauces
1 ½ tsp	sweet paprika
	salt and pepper to taste
4	gherkins, sliced lengthwise

How it's done

Meat

Heat the clarified butter in a frying pan. Fry the steaks for approx. 2½ mins. on each side. Remove, season. Reduce the heat.

Vegetables and sauce

Heat a little clarified butter in the same pan. Sauté the potatoes, onions, mushrooms and peppers for approx. 5 mins. Mix the cornflour with the stock and cream, pour in while stirring, cook over a medium heat for approx. 5 mins., season. Return the meat to the pan with the resulting cooking juices, heat gently. Top with the gherkins.

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