Raclette with Alpine herbs and apple sauce

Name: Raclette with Alpine herbs and apple sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: ½ tbsp sugar; 4 bag Alpine herb tea; 800 g raclette cheese in slices; 600 g apples; 1 tbsp lemon juice; a little pepper; 2 tbsp fried onions

Total: 30 min. | Active: 30 min.

vegetarian, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Apple sauce
600 g	apples, peeled, cut into pieces
1 tbsp	lemon juice
½ tbsp	sugar

Raclette
800 g	raclette cheese in slices
4 bag	Alpine herb tea, contents only
a little	pepper
2 tbsp	fried onions

How it's done

Apple sauce

Bring the apples, lemon juice and sugar to the boil in a pan, cover and simmer over a low heat for approx. 10 mins., mash with a fork.

Raclette

Place the cheese slices in the raclette pans, top with the herb tea, pepper and a little apple sauce. Melt under a raclette grill for approx. 8 mins. Serve with the remainder of the apple sauce and fried onions.

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