Raclette with Alpine herbs and apple sauce
Ingredients
for 4 person
| 600 g | apples, peeled, cut into pieces |
| 1 tbsp | lemon juice |
| ½ tbsp | sugar |
| 800 g | raclette cheese in slices |
| 4 bag | Alpine herb tea, contents only |
| a little | pepper |
| 2 tbsp | fried onions |
How it's done
Apple sauce
Bring the apples, lemon juice and sugar to the boil in a pan, cover and simmer over a low heat for approx. 10 mins., mash with a fork.
Raclette
Place the cheese slices in the raclette pans, top with the herb tea, pepper and a little apple sauce. Melt under a raclette grill for approx. 8 mins. Serve with the remainder of the apple sauce and fried onions.
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