Couscous with edamame and chickpeas

Name: Couscous with edamame and chickpeas
Prep time: 35 min
Total time: 60 min
Yield: 4
Ingredients: 100 g edamame; 1 tbsp butter; 150 g feta; 1 avocados; 1 organic limes; ½ bunch coriander; 2 tbsp olive oil; 230 g couscous; 200 g chickpeas; 2 tsp ground cumin; 2 tsp ras el hanout; ½ tsp salt

main dish salad

Total: 1 hr | Active: 35 min.

vegetarian

1209 Likes

Couscous is so simple and versatile. It can be used any time, just like pasta. In this recipe, I've greened it up a touch with avocado, lime and edamame along with a little feta and some crispy, spicy chickpeas. A wonderfully healthy and satisfying dish for any day of the week.

Nadja - LouMalou

Ingredients

for 4 person

Chickpeas
200 g	chickpeas tinned, rinsed, drained
2 tbsp	olive oil
2 tsp	ras el hanout
2 tsp	ground cumin
½ tsp	salt

Couscous
230 g	couscous
1 tbsp	butter
4 dl	water, boiling
1	avocado, cut into pieces
100 g	edamame
½ bunch	coriander, finely chopped
1	organic lime, use grated zest and juice
4 tbsp	olive oil
1 tsp	salt
150 g	feta, crumbled

How it's done

Chickpeas

In a bowl, mix the chickpeas with oil, spices and salt. Spread on a baking tray lined with baking paper.

Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.

Remove from the oven, leave to cool.

Couscous

Place the couscous in a bowl, pour boiling water over the top, cover and leave to absorb for approx. 10 mins. Separate the couscous with a fork, leave to cool. Add the avocado, edamame, coriander, lime zest, lime juice and oil, season with salt, mix. Plate up the couscous, top with the chickpeas and feta.

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