Roasted squash steaks

Name: Roasted squash steaks
Prep time: 5 min
Total time: 30 min
Yield: 2
Ingredients: 500 g squash; 3 garlic cloves; 2 tbsp olive oil; 1 tbsp rosemary needles; 2 tsp Dukkah (spice mix); ½ tsp salt

winter Vegetarian winter

Total: 30 min. | Active: 5 min.

vegan, lactose-free, gluten-free, Low Carb

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Ingredients

for 2 person

Squash
500 g	squash (butternut), cut lengthwise into approx. 1 cm slices, deseeded
3	garlic cloves, thinly sliced
2 tbsp	olive oil
1 tbsp	rosemary needles
2 tsp	Dukkah (spice mix)
½ tsp	salt

How it's done

Squash

Spread the squash and garlic onto a baking tray lined with baking paper. Brush the squash with oil, sprinkle with rosemary, season.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200°C.

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