for 8 person

Persimmon puree

1	persimmon, cut into pieces
½ dl	water
1 tbsp	lime juice
1 tbsp	sugar
1	vanilla pod, quartered lengthwise, halved
2	cardamom pods
½	cinnamon stick

Bellini

7 ½ dl

Prosecco

How it's done

Persimmon puree

Place the persimmon in a pan along with all the other ingredients up to and including the cinnamon stick, bring to the boil, cover and simmer for approx. 5 mins., reduce a little. Remove the vanilla, cardamom and cinnamon, set aside. Puree the rest until smooth, press through a sieve if necessary, leave to cool.

Bellini

Pour the persimmon puree into glasses, top up with the Prosecco and garnish with the vanilla pods.

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