for 4 person

Pastry dough

200 g	light spelt flour
½ tsp	salt
75 g	butter, cut into pieces, cold
1 dl	water

Cheese mixture

1 dl	apple juice
1 dl	single cream
2	egg
400 g	fondue cheese mix
1	apple, finely grated
a little	pepper
a little	nutmeg

Quiche

2 tbsp	ground hazelnuts
1 tbsp	light spelt flour

How it's done

Pastry dough

Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

Cheese mixture

Whisk the apple juice, cream and eggs, mix in the cheese and apple, season.

Quiche

On a lightly floured surface, roll out the dough into a circle (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork. Mix the nuts and flour, sprinkle over the base, spread the cheese mixture over the top.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly and serve warm.

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