Autumn Swiss chard salad

Name: Autumn Swiss chard salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: quick recipes
Ingredients: 1 apples; 50 g walnut kernels; 150 g blue and white grapes; 500 g Swiss chard; 300 g celery; 4 tbsp mayonnaise; 3 tbsp white balsamic vinegar; 1 tbsp oil; a little pepper; ¾ tsp salt; 1 tbsp lemon juice

salad quick recipes Autumn

Total: 25 min. | Active: 25 min.

vegetarian, lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Dressing
4 tbsp	mayonnaise
3 tbsp	white balsamic vinegar
1 tbsp	lemon juice
¼ tsp	salt
a little	pepper

Swiss chard
50 g	walnut kernel, halved
1 tbsp	oil
500 g	Swiss chard, thinly sliced
½ tsp	salt

Salad
300 g	celery, cut into approx. 5 mm slices
150 g	blue and white grapes, halved
1	apple, quartered, thinly sliced

How it's done

Dressing

Mix the mayonnaise, balsamic and lemon juice in a bowl, season.

Swiss chard

Dry roast the nuts in a frying pan until golden brown, remove and set aside. Heat the oil in the same pan. Sauté the Swiss chard for approx. 5 mins., season with salt, allow to cool slightly.

Salad

Mix the Swiss chard, celery, grapes and apple with the dressing. Sprinkle the nuts on top.

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