for 4 person

Dressing

3 tbsp	olive oil
2 tbsp	lime juice
1 tsp	ginger, finely grated
¼ tsp	salt
a little	pepper

Chestnuts

1 tbsp	olive oil
150 g	frozen peeled chestnuts, defrosted, roughly chopped
40 g	pine nuts
1 tsp	sugar
½	fennel, cut into approx. 2 mm slices

Salad

1 ½	fennel, cut into approx. 2 mm slices
½ bunch	chervil, leaves torn off

How it's done

Dressing

Whisk together the oil, lime juice and ginger, season.

Chestnuts

Heat the oil in a frying pan. Fry the chestnuts, pine nuts and sugar for approx. 5 mins., add the fennel, fry for approx. 5 mins.

Salad

Mix the fennel and chervil, drizzle the dressing over the top. Arrange the chestnuts on top.

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