for 4 person

Vegetables

250 g	carrots, halved lengthwise, cut diagonally into approx. 2 cm pieces
250 g	raw beetroots, cut into approx. 2 cm pieces
250 g	Blaue St. Galler potatoes (blue potatoes), cut into approx. 2 cm pieces
300 g	broccoli, cut into florets
2	apples, sliced
2 tbsp	olive oil
½ tbsp	Italian herb mix
1 tsp	salt
a little	pepper

To roast

6	chipolatas
2	pork bratwurst, cut diagonally into thirds
6 slice	bacon, halved lengthwise

How it's done

Vegetables

Spread the vegetables and apples onto a baking tray lined with baking paper, mix with the oil, season.

To roast

Approx. 20 mins. in the centre of an oven preheated to 220°C. Wrap all of the sausages in bacon. Remove the tray from the oven, place the sausages on top of the vegetables, cook in the upper half of the oven for approx. 20 mins.

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