Roasted Brussels sprouts
Ingredients
for 4 person
| 400 g | Brussels sprouts, blanched, halved |
| 1 tbsp | sugar |
| 1 tbsp | lemon juice |
| ¼ tsp | salt |
| 100 g | crème fraîche |
| 2 tbsp | mayonnaise |
| ½ | apple, finely grated |
| ¼ tsp | salt |
| a little | pepper |
How it's done
Brussels sprouts
Mix the Brussels sprouts with the sugar, lemon juice and salt, spread onto a baking tray lined with baking paper.
To roast
Approx. 20 mins. in an oven preheated to 220 °C (convection).
Dip
Mix the crème fraîche, mayonnaise and apple, season.
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