for 4 person

Tomatoes

1 kg	vine-ripened tomatoes, cut into approx. 1 cm slices
2 tbsp	olive oil
3	garlic cloves, thinly sliced
1 tsp	salt
a little	pepper
1	mozzarella ball (approx. 150 g), torn into pieces
60 g	Kalamata olives
2 tbsp	pine nuts

To roast

½ bunch

basil

How it's done

Tomatoes

Arrange the tomatoes on a baking tray lined with baking paper. Mix the oil with the garlic, salt and pepper, drizzle on top of the tomatoes. Top with the mozzarella, olives and pine nuts.

To roast

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.

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