for 12 pieces

Cake mixture

1 ¼ dl	sunflower oil
250 g	plain yoghurt
200 g	sugar
1 pinch	salt
4	eggs
1	organic lemon, use grated zest only
250 g	white flour
1 tsp	baking powder

To bake

icing sugar to dust

How it's done

Cake mixture

Beat the oil, yoghurt, sugar, salt, eggs and lemon zest in a bowl until the mixture becomes lighter in colour. Combine the flour and baking powder, stir into the egg mixture. Transfer the cake mixture to the prepared, greased tin.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool on a rack. Dust with icing sugar.

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