for 4 person

Mediterranean mix

1 tbsp	oregano leaves, finely chopped
2 tbsp	basil leaf, finely chopped
2	dried tomatoes, finely chopped
¼ tsp	caraway seeds, crushed

Fruity-nut mix

2 tbsp	walnut kernel
4	dried apple ring, finely chopped
¼ tsp	chilli flakes
¼ tsp	allspice (e.g. Fine Food Jamaica Piment)

“Stinker” mix

2 tbsp	fried onions, finely chopped
1 tsp	rosemary needles, finely chopped
½ tsp	garlic powder
¼ tsp	smoked paprika

Curry mix

1 tsp	fennel seeds
½ tbsp	curry powder (e.g. Fine Food Sri Lanka Curry)
1 tbsp	smoked almond, finely chopped
1	pineapple slices, dried, finely chopped

How it's done

Mediterranean mix

Mix the herbs with the tomatoes and caraway seeds.

Fruity-nut mix

Dry roast the walnut kernels in a frying pan, remove and chop finely. Mix the walnut kernels with the apple rings, chilli flakes and chilli pepper.

“Stinker” mix

Mix the fried onions, rosemary, garlic powder and paprika.

Curry mix

Roast the fennel seeds in a frying pan without any oil. Crush the fennel seeds using a mortar and pestle, mix with the curry, smoked almonds and pineapple.

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